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Deli Shift Supervisor 

Category Food Service  

Duties & Responsibilities other duties may be assigned: • Practice safe food handling procedures at all times • Serves customers at the deli counter by listening to the request and obtaining the desired product • Trains employees on all opening and closing procedures. Ensures proper training on weighing, slicing, cutting and serving of deli products. • Assists in implementing and maintaining all marketing programs. Maintains price integrity and proper weights and measures as mandated by California State Laws. • Responsible for communication with the Food Service Manager & Store Director on all Deli Department related issues. • Assists with the maintenance of inventory control especially for theft, shrink, & waste management. Assists with managing labor & supply costs. • Responsible for using the tools provided by management to ensure the success of the department.

Position Requirements

Qualifications • 3 months supervisory experience preferred. • Strong communication skills • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.

Full-Time/Part-Time Full-Time and/or Part-Time  

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