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Assistant Meat Manager 

Category Meat  

Duties & Responsibilities other duties may be assigned: • Practice safe food handling procedures at all times. • Assists the Meat Manager with all Meat Department responsibilities. • Assist the Meat Manager with the maintaining the appropriate profit margin in accordance to the approved pre-set budget, which entails, but is not limited to: sales goals, cost of goods, expenses, price changes and waste management. • Assures high quality and proper quantity of products via proper ordering and receiving while under the direction of the Meat Manager. • Assures proper displaying and selling of all meat products to customers and advises customers on quality of food, method of handling, and other factors affecting preparing, freezing, and storage. • Engages and coaches others in suggestive selling techniques. • Handles customer complaints in such a manner so as to assure customer satisfaction.

Position Requirements

Qualifications • 1 year of managerial experience, preferred. • Strong communication skills • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.

Full-Time/Part-Time Full-Time  

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