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Produce Clerk 

Category Produce  
Description Duties & Responsibilities other duties may be assigned: • Washes, cuts, peels, wraps and prepares fruit for stocking. • Sets up displays and stocks shelves, coolers, counter, bins, tables, or containers, with new merchandise • Stamps, marks, or tags price on merchandise. • Answers customer questions and meets the needs of the customer at all times by providing information about various types of produce. Also provides information about cooking produce items and/or products. • Ability to know the various types of produce, where they come from , how they grow, how they are prepared, and their life span.  
Position Requirements Qualifications • Some experience is preferred. • Strong communication skills • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.  
Full-Time/Part-Time Part-Time  

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