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Sushi Manager 

Category Sushi  

Duties & Responsibilities other duties may be assigned: • Practice safe food handling procedures at all times. • Prepares daily schedule and directs activities of owner/partners. • Trains or assures in-service training for all owner/partners and documents all training • Maintains high profit margin in accordance to the approved pre-set budget, which entails, but is not limited to: sales goals, cost of goods, expenses, price changes and waste management. • Assures high quality and proper quantity via proper ordering and receiving either through self or other owner/partners. • Handles all customer complaints in such a manner so as to assure repeat business no matter the complaint. • Responsible for implementing and maintaining all marketing programs, including but not limited to weekly ads, price changes, merchandising, etc

Position Requirements

Qualifications • 2 year of managerial experience preferred. • Strong communication skills • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.

Full-Time/Part-Time Full-Time  

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