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Bakery Shift Supervisor 

Category Bakery  

Duties & Responsibilities other duties may be assigned: • Practice safe food handling procedures at all times. • Promotes the welfare of the bakery department by performing duties that will maximize sales, reduce shrink and guarantee superior customer service. • Responsible for using the tools provided by management to ensure the success of the department. • Is authorized to open and close the Bakery Department. • Prepares bakery and specialty products such as bagels, breads, or pastries as directed by the Bakery Manager. • Bakes products as needed. • Packages, displays and merchandises all bakery goods according to company standards. • Responsible for the execution of all merchandising programs. • Assists with the coordination of sales promotion activities, directs employees in building and filling merchandise displays. • Use of bread slicer is required.

Position Requirements

Qualifications • 3 months supervisory experience. • Strong communication skills • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.

Full-Time/Part-Time Full-Time and/or Part-Time  

This position is currently accepting applications.

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