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Bulk Food Manager  

Category Bulk Food  

Duties & Responsibilities other duties may be assigned: • Fully responsible for the operation of the Bulk Food Department, this includes, • Operations, planning, directing, managing and achieving targeted profits. • Maintains high profit margin in accordance to the approved pre-set budget, which entails, but is not limited to: sales goals, cost of goods, expenses, price changes and waste management (shrink). • Prepares daily schedule and directs activities of grocery department employees. • Assures in-service training for all employees and documents all training. • Assures high quality and proper quantity through accurate ordering and receiving. • Manages and assures proper displays in store entrance & end caps in accordance with Lazy Acres merchandising standards. • Assures daily price changes are done accurately & completed before store opens; maintaining price integrity at all times. • Examines products bought for resale or received for storage. • Handles all customer complaints in such a manner so as to assure repeat business no mater the complaint.

Position Requirements

Qualifications • 2 year of managerial experience, preferred. • Strong communication skills • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.

Full-Time/Part-Time Full-Time  

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