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Title

Baker 

Category Bakery  
Description

Duties & Responsibilities other duties may be assigned: • Practice safe food handling procedures at all times. • Bakes and/or produces all bakery products as established in Bakery Production Guide. • Prepares bakery and specialty products such as bagels, breads or pastries as directed by the Bakery Manager and the corporate office. • Inspects product during baking process & preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bristol Farms’ stringent standards. • Inspects finished bakery products in accordance to Bristol Farms standards of quality, weight specifications, & presentation. • Follows production schedule created by the Bakery Manager. • Assists customers with orders; suggests other bakery products to accompany order.

 
Position Requirements

Qualifications • 6 months baking experience. • Strong communication skills • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.

 
Full-Time/Part-Time Full-Time and/or Part-Time  

This position is currently accepting applications.

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