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Wine Manager 

Category Wine & Spritis  

Duties & Responsibilities other duties may be assigned: • Keep inventory and order wine/liquor/spirits to replenish stock. Concentrates efforts on staying in-stock with minimal back stock. • Discuss wines with customers and assist with wine selection. Exercise proficiency in promoting education and proper wine selection. • Responsible for accurately processing warehoused and direct store deliveries. • Maintain the appropriate profit margin in accordance to the approved pre-set budget, which entails, but is not limited to: sales goals, cost of goods, expenses, price changes and waste management. • Responsible for daily and weekly logging of invoices and for following the established invoice routing procedure. • Manages and assures proper displaying and selling of all Liquor products to customers and advises customers on quality of wine, method of handling, and other factors affecting the product. • Responsible for implementing and maintaining all marketing programs, including but not limited to weekly ads, price changes, merchandising, etc. • Responsible for communication with the Store Director and Director of Wine and Spirits on pertinent issues, department conditions, and any other Wine and Spirit related issues.

Position Requirements

Qualifications • 2 year of managerial experience preferred. • Strong communication skills • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.

Full-Time/Part-Time Full-Time  

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