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Title

Cheese Manager 

Category Cheese  
Description

Duties & Responsibilities other duties may be assigned: • Practice safe food handling procedures at all times. • Prepares daily schedule and directs activities of Cheese department employees. • Maintains high profit margin in accordance to the approved pre-set budget, which entails, but is not limited to: sales goals, cost of goods, expenses, price changes and waste management (shrink). • Assures high quality and proper quantity through accurate ordering and receiving. • Monitors pull dates on all Cheese merchandise. • Implements and maintains all marketing programs. • Manages and assures proper displaying and selling of all cheese products to customers and advises customers on quality, method of handling, and other factors affecting preparing, freezing, and storage. • Accurately prices all merchandise by weighing, stamping, marking, or placing shelf tags/signs. Applies proper tares as mandated by CA Weights & Measures.

 
Position Requirements

Qualifications • 2 years of managerial experience preferred. • Strong communication skills • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.

 
Full-Time/Part-Time Full-Time  

This position is currently not accepting applications.

To search for an open position, please go to http://bristolfarms.isg2.com



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