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Deli Cook 

Category Food Service  
Description Duties & Responsibilities other duties may be assigned: • Practice safe food handling procedures at all times. • Preps, prepares and cooks all items needed for daily orders. • Follows all Bristol Farms' recipes, and portion sizes when preparing foods following exact specifications. • Mixes ingredients for green salads, fruit salads, and potato salad. Prepares dressings such as Thousand Island, French, and Roquefort to be served on green salads. • Prepares cold sandwiches and cheeses.  
Position Requirements Qualifications • Six months of experience is preferred. • Strong communication skills • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.  
Full-Time/Part-Time Part-Time  

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