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Category Food Service  
Description Duties & Responsibilities other duties may be assigned: • Practice safe food handling procedures at all times. • Scrapes foods from dirty dishes and wash them by hand or place them in racks or on a conveyor to dishwashing machine. • Washes pots, pans, trays, worktables, walls, refrigerators, and meat blocks. • Sweeps and mops kitchen floors. • Separates and removes trash and garbage and places it in designated containers.  
Position Requirements Qualifications • No experience is necessary; on the job training is provided. • Strong communication skills • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.  
Full-Time/Part-Time Part-Time  

This position is currently accepting applications.

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