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Title

Deli Clerk 

Category Food Service  
Description Duties & Responsibilities other duties may be assigned: • Practice safe food handling procedures at all times. • Serves customers at the deli counter by listening to the request and obtaining the desired product. • Accurately scales all weighable products, including the use of correct tares & codes to determine price. • Sets up advertising displays or arranges merchandise on counter and tables to promote sales. • Serves customers with a smile and willing attitude. Assures high sales through establishing relationships with customers to ensure repeat business.  
Position Requirements Qualifications • No experience is necessary; on the job training is provided. • Strong communication skills • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.  
Full-Time/Part-Time Part-Time  

This position is currently accepting applications.

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