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Beverage VIP Lounge Steward FT/DA-SW Shift 

Category Food and Beverage  

Responsible for providing food and beverage service to all Guests in an efficient, courteous and professional manner displaying a high standard of Guest Services.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Responsible for prompt, efficient and courteous service of food and beverages to VIP Lounge Guests in accordance with venue standards.
• Responsible for monitoring the Guest needs on a continual basis ensuring all requests will be promptly fulfilled.
• Participate as a team member with all departments to ensure an efficient operational standard.
• Promotes positive Guest Service through prompt, courteous, and efficient manner.
• Responsible in ensuring that the food and beverage display area is maintained at a superior level (ie: polished chrome, clear of debris, fresh looking food).
• Assist other Food and Beverage personnel with maintenance (side work, opening/closing duties) as necessary.
• Assists in maintaining a clean and sanitary area at all times in full accordance with health regulations.
• Any and all other duties as assigned.

• Maintain a consistent and regular attendance record.
• Encourage mutual respect among Associates by setting positive examples consistent with company policies.
• Maintain an attitude and philosophy consistent with the company mission, vision and values.
• Maintain a professional reputation in the company and community.

• One-year of restaurant experience in fine dining preferred.
• Serv-Safe Certification and Alcohol Awareness Certification prefered.

• If required, must be able to pass company pre-employment Drug and Alcohol test.
• Must be able to secure license from Gaming Regulatory Authority, and follow all relevant DGR's..
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

• Must be able to effectively communicate in one-on-one and small group situations.

• Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, percentages, common fractions, and decimals.

• Must be able to apply commonsense understanding to a variety of situations, in order to collect data, analyze facts, and determine appropriate response.

While performing the duties of this job, the Associate is regularly required to:
• Talk and hear;
• See and adjust focus to include close, distance, color, depth, and peripheral vision;
• Stand, walk, run, sit, balance, stoop, kneel, climb, crouch and/or crawl;
• Handle objects, tools and controls; reach with arms and hands;
• Lift, push, pull and/or move objects weighing up to one hundred (100) pounds.

While performing the duties of this job, the Associate is regularly exposed to:
• A low-to-moderate noise level (offices).
• A moderate-to-loud noise level (public areas).
• Second-hand cigarette/cigar smoke.
• Moving mechanical and/or electrical components.
• Chemical solutions such as cleaning, polishing and lubricating compounds.

Position Requirements  
Full-Time/Part-Time Full-Time  
Shift Rotating Days and Evenings  
Position Beverage VIP Lounge Steward  
Division Grand Casino Hinckley  
Close Date  
Open Date 3/2/2017  
Location Grand Casino Hinckley  

This position is currently not accepting applications.

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