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Food Runner 


Food runners are an important part of a restaurant staff and serve as assistants to the waitstaff. Their main duties are to deliver, or "run" food to tables once a food order has been prepared by the cooks.

Food runners also assist other restaurant staff members with duties such as clearing and cleaning tables, filling water glasses and refilling drinks, maintaining cleanliness in the kitchen and customer areas and returning plates to the kitchen.

Food runners must be efficient, detail-oriented, courteous, pay attention to cleanliness and have team player attitude. A positive attitude and a courteous demeanor with customers is a must, as well as making sure you are clean and presentable.

Position Requirements
  •  Moderate level of physical capability
  •  Able to work well under pressure
  •  Requires being on your feet for long periods of time
  •  Must be able to carry up to 20 pounds
Full-Time/Part-Time Full-Time and/or Part-Time  
Position Food Runner  
About the Organization Crystal Springs Resort is a spectacular NJ vacation destination, acclaimed as the New York Metro area's most unique four-season resort. Located in the rolling farmland of the Garden State's picturesque northwest, our world-class NJ resort is just an hour from New York City, and even closer to most northern and central NJ towns. Crystal Springs Resort offers so much to experience, you may come to think of our 4,000+ acre getaway as a playground for all ages.  

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