Share Email Opening Title Line Cook / Prep Cook  Description Crystal Springs is looking Line & Prep Cooks to join our expansive Culinary team. The ideal candidate will be able to function in a fast-paced, busy environment as a part of a team. Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Competitive pay dependent on experience.   Position Requirements A qualified individual will have: 2 to 3 years high volume experience Ability to multi-task Knowledge of proper cooking for Grill, Saute, Garde Manger Team player Flexible with shifts Willingness to learn Culinary school training a plus Has a passion for the industry     Full-Time/Part-Time Full-Time and/or Part-Time   Position Cook   About the Organization Crystal Springs Resort is a spectacular NJ vacation destination, acclaimed as the New York Metro area's most unique four-season resort. Located in the rolling farmland of the Garden State's picturesque northwest, our world-class NJ resort is just an hour from New York City, and even closer to most northern and central NJ towns. Crystal Springs Resort offers so much to experience, you may come to think of our 4,000+ acre getaway as a playground for all ages.   This position is currently not accepting applications. To search for an open position, please go to http://CrystalSprings.appone.com WE ALSO RECOMMEND Other Jobs Within Same Category -- None found -- Other Jobs Within 60 Miles -- None found --

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