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Title

Line Cook / Prep Cook 

Description

Crystal Springs is looking Line & Prep Cooks to join our expansive Culinary team. The ideal candidate will be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Competitive pay dependent on experience.
 
Position Requirements

A qualified individual will have:

  • 2 to 3 years high volume experience
  • Ability to multi-task
  • Knowledge of proper cooking for Grill, Saute, Garde Manger
  • Team player
  • Flexible with shifts
  • Willingness to learn
  • Culinary school training a plus
  • Has a passion for the industry

 
Position Cook  

This position is currently accepting applications.

Apply Now



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