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Title

Line Cook / Prep Cook 

Description

Crystal Springs is looking Line & Prep Cooks to join our expansive Culinary team. The ideal candidate will be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Competitive pay dependent on experience.
 
Position Requirements

A qualified individual will have:

  • 2 to 3 years high volume experience
  • Ability to multi-task
  • Knowledge of proper cooking for Grill, Saute, Garde Manger
  • Team player
  • Flexible with shifts
  • Willingness to learn
  • Culinary school training a plus
  • Has a passion for the industry

 

 
Full-Time/Part-Time Full-Time and/or Part-Time  
Position Cook  
Location Crystal Springs Services  
About the Organization Crystal Springs Resort is a spectacular NJ vacation destination, acclaimed as the New York Metro area's most unique four-season resort. Located in the rolling farmland of the Garden State's picturesque northwest, our world-class NJ resort is just an hour from New York City, and even closer to most northern and central NJ towns. Crystal Springs Resort offers so much to experience, you may come to think of our 4,000+ acre getaway as a playground for all ages.  

This position is currently accepting applications.

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