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Catering Coordinator 

Category Catering  
Description Duties & Responsibilities other duties may be assigned: • Practice safe food handling procedures at all times • Responsible for all catering orders being solicited by telephone, e-mail or by person. Insures all orders are written in a neat and legible manner, so that kitchen personal can execute without confusion. • Compiles lists of prospective customers for use as sales leads, based on information from newspapers, business directories, Chamber of Commerce meetings, referrals, company database and other sources to sell and promote all services of the Catering Department. • Assures high sales volume and maintains the quality on other related activities which fall under the Catering Department, including but not limited to, catered events; pick-up service; and delivery service. • Confers with Catering/Food Service Manager, catering kitchen staff, and other personnel to plan successful events including menus, table and equipment schematics, rentals, outside staffing, service and chef itinerary, order list, floral, and any other service a customer may require.  
Position Requirements Qualifications • 3 months supervisory experience preferred. • Strong communication skills • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.  
Full-Time/Part-Time Part-Time  

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