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Catering Cook 

Category Catering  

Duties & Responsibilities other duties may be assigned: • Practice safe food handling procedures at all times. • Follows all Bristol Farms’ recipes, and portion sizes when preparing foods. • Works off site events as scheduled by the Catering Manager and/or the Catering Coordinator. • Loads food into vehicle and checks orders to assure customer gets what they ordered. • Learns the catering menu and answers all question concerning ingredients used and how each item is prepared.

Position Requirements

Qualifications • Six months of experience is preferred. • Strong communication skills • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.

Full-Time/Part-Time Part-Time  

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