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Seafood Clerk 

Category Seafood  

Duties & Responsibilities other duties may be assigned: • Practice safe food handling procedures at all times. • Responsible to learn procedures and products offered for sale in the Seafood Department. • Satisfies customer requests by obtaining items from behind the Seafood Department counters. • Accurately scales all weighable merchandise, including the use of correct tare codes, to determine price. • Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new merchandise.

Position Requirements

Qualifications • Some experience is preferred. • Strong communication skills. • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.

Full-Time/Part-Time Part-Time  

This position is currently not accepting applications.

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