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Seafood Shift Supervisor 

Category Seafood  

Duties & Responsibilities other duties may be assigned: • Practice safe food handling procedures at all times. • Assists the Seafood Manager with all Seafood Department responsibilities. • Assist the Seafood Manager with the maintaining the appropriate profit margin in accordance to the approved pre-set budget, which entails, but is not limited to: sales goals, cost of goods, expenses, price changes and waste management. • Cuts, trims, and bones whole fish to reduce to cooking cuts such as steaks, and other desired portions. Cuts and weighs seafood to individual servings. • Provides information to customers about all the different types of seafood and convenience and self serve items. • Assures that enough counter help is on the floor to guarantee excellent customer service.

Position Requirements

Qualifications • 3 months supervisory experience preferred. • Strong communication skills • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.

Full-Time/Part-Time Full-Time  

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