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Sushi Clerk 

Category Sushi  
Description Duties & Responsibilities other duties may be assigned: • Practice safe food handling procedures at all times. • Prepares sushi in quantities according to menu and number of persons to be served. • Prepares all sushi items using proper kitchen equipment. • Maintains a clean work area at all times. • Serves customers with a smile and a willing attitude. Assures high sales through establishing relationships with customers to ensure repeat business.  
Position Requirements Qualifications • Some experience is preferred. • Strong communication skills. • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays. Physical Demands While performing the duties of this job, the employee is regularly required to: • Stand for long periods of time; walk; frequent use of hands. • Occasionally required to climb or balance and stoop, kneel, or crouch. • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.  
Full-Time/Part-Time Part-Time  

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