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Title

Cook II 

Description SUMMARY
Cook position that requires basic culinary skills. This person must be able to read and prepare basic prep lists for the culinary department.

ESSENTIAL DUTIES AND RESPONSIBILITES
1. Ability to produce a quality product on a consistent basis.
2. Conceptual understanding of basic cooking skills, cooking methods, times and temperatures to avoid over- or under-production.
3. Basic knowledge of knife usage and all sanitation or safety requirements.
4. Must have conceptual understanding of broiling, brazing, roasting, poaching, sauces and carving stations.
5. Prepares and serves breakfast, lunch, or dinner a la carte and buffet items per production orders and/or ala carte guest checks under the direction of the Sous Chef on duty.
6. Must complete sanitation check list at the end of every shift.
7. Must have working knowledge of food handling safety and sanitation.
8. Ability to follow and complete basic prep and organizational lists and food-storing instructions.
9. Maintains care and cleanliness of kitchen equipment, utensils, walk-ins, work areas, etc.
10. Maintains a professional appearance at all times.
11. Assumes/performs other duties as assigned.
 
Position Requirements QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION
Ability to read, write and understand English.

EXPERIENCE
Basic computer skills, including email, time-clocks/electronic time-clocks. 2 years culinary experience preferred.
 
Gaming License Must obtain and maintain a gaming license.  
Full-Time/Part-Time Full-Time and/or Part-Time  
Number of Openings 1  
Req Number FOO-16-00030  

This position is currently not accepting applications.

To search for an open position, please go to http://riverspirittulsa.appone.com



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