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Title

Sous Chef 

Description

SUMMARY
Under the direction of the Executive Chef, responsible for the efficient and profitable operation of all food outlets in support of and/or in the absence of the Executive Chef.

ESSENTIAL DUTIES AND RESPONSIBILITES
1. Supervises of all cooks, dish machine operators, pantry personal, food runners and all culinary positions as assigned.
2. Leads and directs the work of others, the administration of coaching, counseling and the progressive disciplinary process.
3. Plan, direct and coordinate the efforts of the department to achieve the best utilization of resources in accordance with basic management principles, and culinary practice.
4. Oversees and maintains proper inventory/portion controls and food rotations in accordance with standard operation procedures.
5. Implements all menus as directed by the Executive Chef. Planning, development and implementation thereof, the continuous evaluation of food and service quality to the extent that the very best is offered to all guests.
6. Resolves all culinary team members issues, under his/her supervision.
7. Ensure that all cleaning and preventive maintenance schedules are carried out in all culinary areas.
8. Develops and manages of schedules as outlined by the Executive Chef.
9. Continuous review of all culinary operations for possible improvements.
10. Assumes/performs additional duties as assigned. 

 
Position Requirements

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION
Bachelor's Degree in Food Service / Business Management is required.

EXPERIENCE
5 years experience in culinary management with extensive understanding of food quality and exceptional presentation.
Casino experience preferred.

 
Gaming License Must obtain and maintain a gaming license.  
Full-Time/Part-Time Full-Time  
Number of Openings 2  
Req Number FOO-16-00014  

This position is currently accepting applications.

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