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Title

Pizza Maker 

Location Brooklyn, New York  
Exempt/Non-Exempt Non-Exempt  
Full-Time/Part-Time Seasonal  
Description

Position Summary:

Pizza makers are responsible for baking pizzas in restaurant establishments. Apart from pizzas, they may be required to make other dishes or breads that go with pizza eating.

Job Duties & Responsibilities:

  • Provide warm attention and be polite towards our customers
  • Represent the CAI image by coming to work clean and in uniform
  • Be on time for your shift
  • Respect your superiors and fellow workers
  • To participate as part of a team by assisting others when needed
  • Maintain sanitation, health, and safety standards in work areas
  • Cook and prepare products according to recipe specifications
  • Verify that prepared food meets requirements for quality and quantity
  • Rotate stock to maintain freshness standards (FIFO – First In, First Out)
  • Clean and maintain the cooking equipment and station area
  • Fulfill all of the assignments given to you
  • Follow all CAI policies and procedures
 
Position Requirements
  • Extensive experience of preparation, baking and garnishing of pizza items
  • Deep knowledge of professional cooking techniques and Board Of Health standards
  • Operational knowledge of using dough machine, sharp knives, utensils,
  • Familiarity with estimating and mixing ingredients and following recipes
  • Familiarity with estimating and mixing ingredients and following recipes

This position reports to: General Manager 

 
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Salary  

This position is currently not accepting applications.

To search for an open position, please go to http://caifoods.appone.com



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