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Pastry Cook 

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

Prepares and bakes breads, rolls, breakfast pastries and desserts according to standard recipes and as directed by the Pastry Chef or Executive Chef. Prepares and bakes all breakfast pastries, breads, rolls and some desserts for restaurants and banquets. Maintains adequate supply of all prepared products needed to run a successful pastry program. 

Position Requirements
  • Prepares a variety of breads, rolls, breakfast pastries, desserts and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
Full-Time/Part-Time Full-Time  
Shift Various Shifts  
Position Pastry Cook  
Division The Raleigh Times Bar  
Created By Jacob Paramo  
Location The Raleigh Times  
About the Organization At Empire Eats our celebration of food and desire to serve our guests unite the unique dining experience offered in each of our locally owned and managed eateries. The atmosphere in our downtown Raleigh and Durham locations are as unique as each culinary selection, set perfectly in historic buildings that have been preserved and given new life as comfortable, distinctive, dining destinations being offered to our guests with an emphasis on providing an experience to be remembered.  

This position is currently accepting applications.

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