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Restaurant Cashier/Hostess 


Ensure quality guest service SPARK satisfaction in a professional and friendly manner by greeting and thanking guests for dining in our restaurants; operates and maintains guest reservations; works with the MICROS system to record all sales transactions; assists team members as needed or requested.

1. Welcomes guests in a friendly and timely manner; maintains superior customer service to all guests at all times.
2. Completes all financial transactions in a friendly and timely manner.
3. Completes all tasks required to receive a daily RSC vault issued bank, including reporting and tips reconciliations.
4. Actively complies with all Title 31 regulations as required/instructed.
5. Manages reservations and wait lists.
6. Properly seats guests following the assigned rotation of sections to ensure guest satisfaction.
7. Adheres to proper phone etiquette as directed by Management.
8. Ensures Host areas and MICROS stations are kept clean and presentable at all times.
9. Assists team members as needed while promoting a positive teamwork environment.
10. Ability to perform all duties associated with all Food & Beverage operations and all related and compatible duties as required and/or assigned. 

Position Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

High School Diploma or GED

One year experience in a high volume food and beverage operations with multiple venue responsibilities, casino experience preferred. Cash handling skills strongly recommended

Gaming License Must obtain and maintain a gaming license with the Muscogee (Creek) Nation Office of public Gaming.  
Full-Time/Part-Time Part-Time  
Number of Openings 4  
Req Number FOO-16-00004  

This position is currently accepting applications.

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