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Pastry Cook 


Responsible for preparing and cooking food using basic culinary skills, standard recipes, and simple instructions. Informs supervisor of problems involved with kitchen or safety operations. Other duties may be assigned.

1. Prepares pastry and other bakery items to meet the needs/demands of the food and beverage department.
2. Ability to produce a quality product on a consistent basis, cooking methods, times and temperatures to avoid over- or under-production.
3. Conceptual understanding of basic cooking skills.
4. Basic knowledge of knife usage and all sanitation or safety requirements.
5. Washes, peels, cuts and seeds vegetables and fruits.
6. Cleans, cuts and grinds meats, poultry, and seafood.
7. Carries pans, kettle and trays of food to and from work stations, stove and refrigerator.
8. Ability to follow and complete basic prep and organizational lists and food-storing instructions.
9. Maintains care and cleanliness of kitchen equipment, walk-ins, work areas, etc.
10. Maintains a professional appearance at all times.
11. Assumes/performs other duties as assigned. 

Position Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Basic computer skills, including email, time-clocks/electronic time-clocks. Previous culinary experience preferred.

Gaming License Must obtain and maintain a gaming license.  
Full-Time/Part-Time Full-Time  
Number of Openings 1  
Req Number FOO-15-00013  

This position is currently accepting applications.

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