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Under the direction of the Sous Chef on duty, the incumbent is responsible for the efficient and effective operation of the dish machine.                                             


  1. Operates dish machine and a three compartment washing sink.

  2. Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition and free of any contamination risk.

  3. Removes all trash and maintains loading and receiving areas in safe and clean condition.

  4. Stocks all plates, glasses, pots, utensils, and pans after cleaning.

  5. Cleans and sanitizes all food service areas and equipment.

  6. Must have working knowledge of food handling safety and sanitation.

  7. Maintains care and cleanliness of kitchen equipment, walk-ins, work areas, utensils, etc.

  8. Maintains a professional appearance at all times.

  9. May assist culinary staff when required.

  10. Assumes/performs other duties as assigned.

Position Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Basic computer skills, including email, time-clocks/electronic time-clocks.

Gaming License Must obtain and maintain a gaming license.  
Full-Time/Part-Time Full-Time  
Number of Openings 1  
Req Number FOO-15-00012  

This position is currently not accepting applications.

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