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Technical Sales Manager - Southeast 


*Provide exceptional technical sales and service to customers in bakery operations.  Support customer needs in bakery formulas, baking ingredients, bakery processes and manufacturing equipment.*

Technical Sales  

  • Strengthen and maintain existing customer relationshipsIdentify and introduce new products to achieve targeted growth

  • Analyze sales reports monthly and take appropriate action.

  • Awareness of customer pricing and terms and conditions

  • Work closely with district sales managers to identify new business opportunities and support customer base with technical sales expertise

  • Establish appropriate visit frequency with current customer base

  • Promote company image


  • Develop and achieve sales expense budgets to analyze monthly and take appropriate action

  • Timely T&E management required

  • Ongoing utilization reports including:

  • Activity and Service reports

  • Complete sales forecasts as required

  • Tracking customer ingredient usage

  • Significant market share changes

  • Track competitive market and industry activity

Customer Satisfaction    

  • Respond to customer requests in a professional and timely manner.

  • Proactively seek out potential customer opportunities and develop action plans to resolve concerns or issues in a timely manner.

  • Provide completed service reports for customers and sales team for all service provided to a customer in a timely manner.

  • Collaborate with the Client Service team to support all customer requirements.

Professional Skills Enhancement 

  • Obtain and enhance sales training annually in at least one of the following areas: product knowledge (AIB or company product seminar, technical bulletins), selling skills, personnel management, computer skills, or regulatory compliance.




    Position Requirements



    Experience in working in a B2B food environment and operating at a senior commercial level.

    Bachelor’s Degree in Business, Finance, Bakery Science or related fieldAIB Graduate or Baking Science Degree.

    15 years in Bakery Manufacturing / Operations Management.


     Frequent traveling (more than 75+%) is required for this position.

    Understanding and utilization of a solutions based selling program

    Travel Up to 75% travel, including local.  
    About the Organization At AB Mauri North America (ABMNA), we are passionate about baking and are proud to be an important part of the great baking industry. Our products play a role in the everyday lives of Americans and Canadians. We partner with our customers to achieve their goals, providing quality ingredients and solutions together with superior service and technical expertise.

    Working in alignment with our values is critical to our success as a business. Our values define who we are and embody what it means to be part of AB Mauri North America. We are Customer Centric, Ambitious, Innovative, Collaborative, and Accountable, and we are built on a solid foundation, our EDGE- Every Day Great Execution.

    ABMNA manufactures and markets bakery ingredients for the mechanized and craft bakery markets in the United States and Canada. The company's heritage product line is both fresh and dry baker's yeast sold under the Fleischmann's brand. The company has also built a successful position in dry ingredients, including leaveners, bread improvers, mold inhibition, and enzyme solutions.

    ABMNA operates three yeast manufacturing facilities in the United States and Canada - Memphis, TN; Montreal, Quebec; and Calgary, Alberta. In addition, the company operates a dry blending facility in Greenville, TX and an enzymes blending facility in Wilsonville, OR. The company's head office is in Chesterfield (St. Louis), MO. The company employs approximately 300 people.

    ABMNA is a subsidiary of the global bakery ingredients business, AB Mauri, a wholly owned subsidiary of Associated British Foods (ABF). AB Mauri has over 6,000 employees across the world and has a major presence in baker's yeast, with significant market positions in the Americas, Europe and Asia. With its head office in the UK, it is a technology leader in, and supplier of bakery ingredients, operating 49 plants in 25 countries.  

    This position is currently accepting applications.

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