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Cellar Tech (Based in Napa, CA) 


Cellar Operator-Napa, CA,US

The Cellar Operator performs all duties as specified by the current Cellar Standard Operation Procedures (SOP) included, but not limited to, all wine transfers, adjusting wine to current bottling specifications and cellar maintenance. In addition, may be asked to perform other reasonable tasks as they arise by any supervisor. Perform change - over of filler, corker and rinser. Make adjustments to filler, corker and rinser as needed. The Cellar Operator is responsible for monitoring wine filtration systems and pumps. Unload wine trucks and make tank adjustments as per Quality Assurance (QA) Specifications. Lastly, must be able to rotate shifts if needed by Management, as well as work weekends, holidays and overtime.


  • Understand and comply with all ISO 9001, HACCP and GMP requirements and processes.
  • All functions are defined in the cellar SOP manual and are to be performed as specified unless a verbal change request is obtained from any supervisor.
  • 02 Stripping of wine.
  • C02 addition.
  • Tank measurement.
  • Hose sanitation.
  • Micro motion sheet.
  • Receive paperwork and samples.
  • Micro motion.
  • Process order.
  • Receiving a truck.
  • Pushing wine with nitrogen.
  • Tank information paper work.
  • Bringing wine to bowl.
  • Wine cart sanitation.
  • Integrity tester.
  • Decant tank sanitation.
  • Product line sanitation.
  • Line #1 sanitation
  • Line #2 sanitation.
  • Line #3 sanitation.
  • Filler and Corker external sanitation.
  • Decolorization.
  • Adjusting sulfur with metabisulfite.
  • Bubblepoint with water.
  • Bubblepoint with wine.
  • Filter installation.
  • Filter re-generration.
  • Filter storage using nitrogen.
  • Draining filler line #1.
  • Draining filler line #2.
  • Draining filler line #3.
  • Line #1 Shutdown.
  • Line #2 Shutdown.
  • Line #3 Shutdown.
  • Fill out all required paperwork.
  • Wine transfers.
  • Perform any reasonable request by any supervisor.
  • Request changes to cellar SOP using the required form for supervisor review.
  • Pay attention to detail.
  • Complete cleaning schedules
  • Keep all truck drivers from loitering in the cellar.
  • Able to work any shift or hours need to complete job assignments or cover call offs.
  • Perform any other duties as assigned by Lead, Foreman, Supervisor or Manager.


  • All employees must be trained and familiar with Barrel Ten-Quarter and Hacienda Wine Cellars Injury and Illness Prevention Program.
  • Report any and all spills or leaks of hazardous material and any unsafe conditions to your supervisor immediately.
  • Comply with all general work safety rules pursuant to Barrel Ten-Quarter Circle and Hacienda’s Company Injury and Illness Program.
  • Personal protective equipment required:
    • Side shield glasses.
    • Earplugs.
    • N95 particulate respirator.
    • Blue apron.
    • Respirator for organic gas.
    • Hand protection/gloves.
    • Appropriate footwear.
    • Hard Hat.
  • Physical abilities required:
    • Able to lift 50 pounds occasionally.
    • Able to work in awkward positions for small periods of time.
Position Requirements  
Full-Time/Part-Time Full-Time  
Position Cellar Tech  
Exempt/Non-Exempt Non-Exempt  
Req Number BTQ-15-00006  
Open Date 11/6/2017  
Location Barrel Ten Quarter Circle - Domaine Napa  
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

This position is currently not accepting applications.

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