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Title

Sous Chef 

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Description

The sous chef manages food production and sanitation standards in the overall operation of the kitchen. In particular, a majority of a sous chef’s time is spent supervising and directing the kitchen operations and workforce, making staffing decisions, ordering and managing inventory, and ensuring customer satisfaction and product quality.

 
Position Requirements
  • Must work a mix of days, nights, weekends, and holidays.(no more than one weekend off per month)

  • Be at least 21 years of age.

  • Must be able to read and communicate in English clearly and effectively.Spanish is a plus, but not required.

  • Have knowledge of service and food and beverage, generally involving at least three years of BOH leadership positions.

  • Possess excellent basic math skills and have the ability to operate a cash register or POS system.

  • Must possess manual ability to manipulate computer and handle/serve food.

  • Must be able to stand for long periods of time, sometimes up to 12 hours.

  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.

  • Must have the stamina to work 50 to 60 hours per week.

  • Must demonstrate enthusiasm and commitment to guest satisfaction.
 
Full-Time/Part-Time  
Shift -not applicable-  
Experience  
Position Sous Chef  
Division The Pit - Durham  
Created By Jacob Paramo  
Location The Pit - Durham  
About the Organization At Empire Eats our celebration of food and desire to serve our guests unite the unique dining experience offered in each of our locally owned and managed eateries. The atmosphere in our downtown Raleigh and Durham locations are as unique as each culinary selection, set perfectly in historic buildings that have been preserved and given new life as comfortable, distinctive, dining destinations being offered to our guests with an emphasis on providing an experience to be remembered.  

This position is currently accepting applications.

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