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EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.  

The dishwasher/steward will be primarily responsible for washing and storing all dishes, glasses, flatware, pots, pans and other cooking utensils, and will maintain all aspects of kitchen sanitation.

Position Requirements
  • Previous related food and beverage experience preferred.  The ideal candidate will have held the same or similar position in a full-service restaurant.
  • Strong organizational and time management skills.
  • Ability to multi-task in a fast-paced, guest service environment.
  • Ability to prioritize and work under deadline.
  • Excellent attention to detail
  • Lifting 50 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 20 pounds. ·         
  • Requires walking or standing to a significant degree.
  • Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
  • The employee may work in a restaurant or kitchen environment with fluctuations in temperature and conditions.
Full-Time/Part-Time -unspecified-  
Shift Various Shifts  
Position Dishwasher  
Division The Raleigh Times Bar  
Created By Jacob Paramo  
Location The Raleigh Times  
About the Organization At Empire Eats our celebration of food and desire to serve our guests unite the unique dining experience offered in each of our locally owned and managed eateries. The atmosphere in our downtown Raleigh and Durham locations are as unique as each culinary selection, set perfectly in historic buildings that have been preserved and given new life as comfortable, distinctive, dining destinations being offered to our guests with an emphasis on providing an experience to be remembered.  

This position is currently not accepting applications.

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