Under the supervision of the Pitmaster and management the Pit cook is responsible for the production and quality of our pork and chicken for and during service hours. The Pit cook must be the duty expert in the use of our products and equipment. This position requires a great deal of knowledge on utilizing our traditional pit cookers and must have the ability to master the "low and slow" method of cooking using charcoal and wood. This position will be required to work shifts ranging from daytime to overnight for production the next business day. This position will also be required to work company events in which the Pitmaster determines additional hands will be required for production at the event.
This position is currently accepting applications.