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Am Cook Opportunity at University of Rio Grande!  

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  
Description

Apply now to see all open positions that are available.

Must be able to work all scheduled shifts/hours per week.

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more.

Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.

At Hallmark Management, we offer:

  • Paid time off
  • Paid Holidays
  • Annual opportunities for merit increases
  • Medical, Dental, Vision Insurance
  • Company Paid Life Insurance
  • 401K with a company match
  • Free Meal while working
  • Free nonskid shoes
  • Employee Assistance Program
 
Position Requirements
  • Demonstrates culinary knowledge and techniques with emphasis on batch cooking and presentation
  • Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements
  • Accurately completes productions records
  • Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
  • Provides quality menu items and food products through our company recipe and presentation standards
  • Tastes food items to assure they meet our standards
  • Follows health, safety, and sanitation guidelines in our commercial production kitchen
  • Demonstrates culinary math skills
  • Exhibits a customer comes first attitude

Position Requirements:

  • Drug/Background Check
  • Ability to work as part of a team
  • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
  • Requires constant standing and walking
 
Salary 14.45  
Schedule Sunday 9:30am -8:30pm and Monday - Wednesday 6:30am - 4:30pm  

This position is currently accepting applications.

Apply Now



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